Eden’s Blackberry Raspberry Pie

This evening, exhausted from a day of canning 28 jars of Peach Vanilla Honey Jam, having a lot of family over to visit for the afternoon and for dinner, and cleaning the kitchen at least 5 times, we spent the evening picking ripe raspberries and blackberries from our gardens.  Feeling a bit “jammed out,” I decided to use the freshly… Read More

Jalapeño Jelly

I had a cookout last year and invited a couple of very picky eaters.  One would not allow his different foods to touch each other on his plate and immediately refused to try the Jalapeño jelly I offered him with his grilled chicken.  The other timidly said he’d have a little on the side and when he tasted it, he couldn’t say… Read More